In the picture of Ananya Panday’s weekend treat, we can see a delicious schezwan cheese dosa. In the caption, she wrote, ‘Nothing better than schezwan cheese dosa”. This story clearly shows her love for South Indian food. In the next story, we spotted her eating a plateful of South Indian-style Paneer Hungama. If you want to enjoy these treats at home, we have found the recipes for you. Here we bring you a delicious South Indian staple with a twist. Click here for the recipe. And for delicious South Indian-style paneer recipes, click here.